I Travel to Corfu When I Cook with Dill
We were in a car in the Greek island of Corfu, when our driver pulled over to cut some dill weed from along the side of the road.
Current Issue
Fresh Homemade Tzatziki
Fresh homemade tzatziki can be served with warm pita, as an accompaniment for chicken skewers, as a dressing for a salmon, and it’s great on quinoa burgers.
Because I’m Happy, The Spring 2014 Issue
Now that it’s spring, I’m happy. Light from the windows shine differently. New colors paint the walls in the house, and outside the parks and the ocean.
Easy Tahini Sauce
This easy tahini sauce is lovely for having with crudités, as sandwich spread, appetizer dip, sauce for the quinoa falafel, over a warm pita, for kebabs.
Teriyaki Garlic Lemon Chicken Skewers
Teriyaki Garlic Lemon Chicken Skewers perfect for a crowd on a grill or inside with a few friends on a griddle.
Coconut Jasmine Rice with Cilantro and Lemon
A fragrant coconut jasmine rice combined with the lemon and cilantro. A refreshing flavor ready to go with almost anything.
Love Inés Rosales sweet olive oil tortas
I love Inés Rosales, sweet olive oil tortas!
The 2013 Winter Issue – My Winter Wonderland
Even if there is no snow here, it’ll smell like Christmas in my kitchen. My winter wonderland.
Soy Ginger Marinated Roasted Brussels Sprouts on the Stalk
Brussels Sprouts on the stalk are always surprising to see, and not to mention delicious when marinated with soy-ginger and roasted.
Onion Pignoli Marmalade
A festive homemade onion pignoli marmalade for the holidays. You can make it ahead of time refrigerate in a jar. Great to use as a topping on brochettes.
Roasted Spiced Nuts
Roasted spiced nuts make the house smell amazing when they come out of the oven. I made them for thanksgiving and we nearly ate them all before guests arrived.
Thanksgiving is finally over, now for festive days ahead
Thanksgiving is over, I can finally move on to the winter posts and new festive days to come.
