Mini Spinach Cakes with Lemon Zest
I love to have these for brunch, especially if there are vegetarians coming.
Current Issue
Lemon and Herb Zucchini Fritters
These fritters are packed with herbs that launch the zucchini flavor to another realm.
This Fall I’m Eating Thoughtfully, The 2014 Fall Issue
This fall, I want to be conscious in every bite and to unearth emotion in every dish. Will you join me?
Cherry Walnut Tart with Mascarpone
Cherry tarts are tasty and always look great. Impress everyone during the holidays.
Three-Layer Apple Terrine
This layered apple terrine is an apple dessert with different textures in every bite. A treat with quality ingredients fit for a healthy life.
The Magic of Summer, The 2014 Summer Issue
When I want to feel the freedom and magic of summer I think of Greece, its waters and its views. I think new friends and cooking alfresco. Spontaneous moonlit picnics and barefoot walks on the beach.
Simple and Sweet San Marzano Pasta
San Marzano pasta is a simple, fruity and sweet dish with little prep and no tomato peeling or coring. Love it with a glass of red wine and a lot of cheese.
A Little Kitchen Chat with Miami Chef Eileen Andrade
Guilty Pleasure?— “None of my pleasures make me feel guilty. Plus, dipping your pizza crust in Coca-Cola never hurt anybody”
Chatfield’s Date Sugar
Date sugar is natural sweetener made from dehydrated and granulated dates.
Can’t Believe It’s Not Ice Cream Coconut Ice Cream
A creamy and delicious non-dairy coconut ice cream with little bits of coconut.
Ladurée Miami, Bite of a Macaron to Find France in South Florida
After a long wait here in South Florida, Ladurée brings us a bite of its famous French macarons and I think I tried them all!
Oxley’s Carvery
A traditional British carvery in Manhattan. Walk by, take in the aromas of the herbs and meats, a kind of early Thanksgiving in the air.
