Vegan Bonbons: Dancing Energy Bite Protein Balls
A well-being super food bite.
Recipes
Spiralized Veggies for a Guilt-Free Pasta
The spiralizer gadget is the newest item in my kitchen.
A Simple Peanut Sauce
This peanut sauce is so simple and it’s great on just about anything.
Fresh and Beautiful Collard Wraps
I love the freshness and beauty of this plate. It’s like it came straight from the garden.
Flirting with Beet Soup
It’s a seductive first course — a sexy red soup with a velvety texture and a soft, sublime flavor.
Vegetable Spring Rolls You Can Fill with Anything
These are raw vegan spring rolls. I adore them.You can get creative and fill them with whatever you like — even with edible flowers!
Watercress Soup
Chicken soup isn’t the only soup. Veggies and fruits make a great soup too. It’s delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air and the flavor of spring.
Rice Spaghetti with Carrot & Squash
Rice spaghetti with carrot, squash, chia, cauliflower and tamari chili garlic sauce. A delicate, comforting dish with a twist of flavor.
Seville Orange or Grapefruit Citrus Salad
This recipe is from my Moroccan Sephardic great grandmother, Simmi.
Fish Tacos with Mango Salsa, Coleslaw, and Guacamole
I love fish tacos because they are delicious, easy to make, healthy and fresh. I’ve done it with cod and red snapper—it’s wonderful.
Coconut Fish Cakes
It’s easy to make, nice to enjoy with a green salad. Seating al-fresco with a glass beer or a cold glass of white wine.
Quinoa Burger
A perfect veggie burger with endless ways to serve.
