A well-being super food bite.
The spiralizer gadget is the newest item in my kitchen.
This peanut sauce is so simple and it’s great on just about anything.
I love the freshness and beauty of this plate. It’s like it came straight from the garden.
It’s a seductive first course — a sexy red soup with a velvety texture and a soft, sublime flavor.
These are raw vegan spring rolls. I adore them.You can get creative and fill them with whatever you like — even with edible flowers!
Chicken soup isn’t the only soup. Veggies and fruits make a great soup too. It’s delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air and the flavor of spring.
Rice spaghetti with carrot, squash, chia, cauliflower and tamari chili garlic sauce. A delicate, comforting dish with a twist of flavor.
This recipe is from my Moroccan Sephardic great grandmother, Simmi.
I love fish tacos because they are delicious, easy to make, healthy and fresh. I’ve done it with cod and red snapper—it’s wonderful.
It’s easy to make, nice to enjoy with a green salad. Seating al-fresco with a glass beer or a cold glass of white wine.
A perfect veggie burger with endless ways to serve.