Soy Ginger Marinated Roasted Brussels Sprouts on the Stalk

The Thanksgiving Review 02 La Maison du Monde
Brussels Sprouts on the stalk are always surprising to see, and not to mention delicious when marinated with soy-ginger and roasted.

2013-12-18 14.51.25-2Roasted Brussels Sprouts 11 La Maison du Monde

one brussels sprouts stalk
1/3 cup soy sauce, I used Tamari
1 tablespoon minced ginger
zest of one lemon
juice of 1/2 a lemon

To make the sauce simply mix all ingredients. Remove unwanted leaves on the stalk and wash completely. Place on baking tray greased with olive oil. With a little brush marinate all the buds. Bake for about 40 minutes, cut one and check for tenderness. Serve on the stalk, garnish with dried berries.


  1. This is the best presentación i have ever seen so far!!! I want make have they ! Looks delicious ! Thank you !!!

  2. It’s so important sometimes to surprise with the unexpected! To serve brussels sprouts on the stalk was a great way to break the ice on the table. It got an immediate happy and festive reaction! Hope you give it a try and make it at home.

  3. Antonio J. Orellana says:

    Lola, esas son las coles de bruselas mejor presentadas y mas deliciosas que he comido, te confieso que a mi no me llamaban mucho la atencion hasta que las probe en tu casa.

  4. These were to die for.

  5. This looks awesome! I’ve never baked the entire stalk but it’s definitely a fun recipe I want to try! Love the soy sauce in the seasoning too! I’ve never tried that with brussel sprouts before. Must try!

  6. No sabía que venían así. Wow.
    La receta muy rica y sencilla. Me encantan las coles de Bruselas.
    Besos y feliz 2014!

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