Brussels Sprouts on the stalk are always surprising to see, and not to mention delicious when marinated with soy-ginger and roasted.
one brussels sprouts stalk
1/3 cup soy sauce, I used Tamari
1 tablespoon minced ginger
zest of one lemon
juice of 1/2 a lemon
To make the sauce simply mix all ingredients. Remove unwanted leaves on the stalk and wash completely. Place on baking tray greased with olive oil. With a little brush marinate all the buds. Bake for about 40 minutes, cut one and check for tenderness. Serve on the stalk, garnish with dried berries.