An Impressively Simple Champagne Cocktail with Herbs and Bitters
A classic Champagne cocktail with a twist of herbs.
Current Issue
It’s Spring! Cook Mindfully and Glow from Within
Mindful eating is about loving yourself, and mindful cooking is loving those you cook for.
Queen of Mayos – A Simple Way to Flavor Mayo!
Adventurous and enhances anything. Make them and keep in little jars, ready for a picnic.
Panna Cotta
It’s like eating little bites of clouds.
A Little Kitchen Chat with Designer Paula Maso
“Here in Stockholm I would get a ‘korv’, it’s like a hot dog but with a real sausage, good bread and sauerkraut.”
Springtime Butternut Squash Soup
A springtime butternut squash soup, simple but flavorful. Vegetarian, parve, gluten-free, and make it vegan by switching butter for coconut oil.
Ginger Tea
It’s more like super-virgin cocktail, great for a mid-morning, brunch or for an afternoon tea.
Smoked Salmon and Mustard
Smoked salmon with mustard sauce, two different ways.
The Simplest Beet Pancakes
Beets and berries are powerful ingredients with beautiful rich colors.
My Little Date Dumplings
They may look complicated, but believe me they are not.
Easy Mincemeat Pie
Mincemeat pies are British and that’s why I adore them!
Nine Lovely Gifts for Your Valentine
For me, Valentine’s Day is all about love, beauty, and passion. Show your passion with these lovely Valentine’s Day gift ideas any one is sure to love.
