Greek touch for my Sunday brunch.
We ate it with Moroccan tea. The fruit remains juicy and tender inside and the rest is like a caramel crumble.
Bread cake or Recycle cake as I call it since it is made with different types of leftover bread, is perfect to make after a party or dinner where you’re left with a lot of leftover bread.
This is a continuation post of Eating at my friends house.
El Señor y la Señora invited us for tapas and Arroz a la Marinera. They made Sangria and had Manchego cheese which I could eat everyday…
My friends gave me the recipe of this Sicilian Caponata, It is from an Italian book by LilianaTommasini. I like to have it on a toasted baguette like a bruschetta. The recipe is perfect!
INGREDIENTS Olive oil, ginger, garlic, vinegar cider, cumin, cinnamon, sugar, tomatoes, salmon, pastry.
A recipe for a chestnut soup with chocolate curls I made for a nine-course Christmas Eve dinner.
A simple cranberry sauce recipe must-have for Thanksgiving, with some special flavor touches.
It can be as simple or as sophisticated as you want.