Coconut Jasmine Rice with Cilantro and Lemon
A fragrant coconut jasmine rice combined with the lemon and cilantro. A refreshing flavor ready to go with almost anything.
Recipes
Soy Ginger Marinated Roasted Brussels Sprouts on the Stalk
Brussels Sprouts on the stalk are always surprising to see, and not to mention delicious when marinated with soy-ginger and roasted.
Onion Pignoli Marmalade
A festive homemade onion pignoli marmalade for the holidays. You can make it ahead of time refrigerate in a jar. Great to use as a topping on brochettes.
Roasted Spiced Nuts
Roasted spiced nuts make the house smell amazing when they come out of the oven. I made them for thanksgiving and we nearly ate them all before guests arrived.
Have a Thanksgiving Drink, a Welcoming Pumpkin Cocktail
A Thanksgiving drink made with homemade pumpkin syrup and vodka. Just the cocktail for the holiday.
Travel the World with This Pumpkin Soup
Spontaneous & aromatic with a twist. Choose a garnish–change the soup, mood, even your setting.
Forbidden Rice – A Black Rice Recipe
Some say forbidden rice was the Emperor’s rice, so it was forbidden for anyone else to eat it.
Anchovy and Fennel Spaghetti
Anchovy and fennel spaghetti, so simple and so fresh. Influenced by Sicilian cuisine, and the many versions of pasta con le sarde.
Salmon with Fennel
A clean and straightforward recipe – salmon with fennel, spring onion and lemon. I like the simplicity of it, the natural flavor of each ingredients.
Tomato Tart with Pesto and Mozzarella
For the last days of summer, a fresh tomato tart with pesto and mozzarella. Love it al fresco with wine.
Quinoa Falafel
Quinoa falafel, a mediterranean twist for the quinoa burger. Same recipe, I just added organic garbanzo beans into the mix!
Tomato Tart with Fig and Dijon
Tomato tart with sweet, tangy, bold, and refreshing flavors for these hot end of summer Florida days.
