This Mother’s Day cake is lovely, soft, and easy to make.
Don’t just serve sandwiches, make them into tea time finger sandwiches. Slow it down, make it special. Make new great memories.
A classic Champagne cocktail with a twist of herbs.
It’s like eating little bites of clouds.
A springtime butternut squash soup, simple but flavorful. Vegetarian, parve, gluten-free, and make it vegan by switching butter for coconut oil.
Smoked salmon with mustard sauce, two different ways.
Beets and berries are powerful ingredients with beautiful rich colors.
They may look complicated, but believe me they are not.
If you decide to make these filo purses really small, they will be cute and tempting bite-sized presents for your guests to unwrap.
Even the meat lovers fell in love with this vegetarian wellington.
Super Bowl snacks round-up for the foodie in us all: spiced nuts, chicken skewers, veggie burgers, mini chicken sandwiches, and more.
A base recipe that works so well you can give it any shape, size, and flavor. Play with the aromas to give these veggie burgers any twist you can dream up.