Obsessed with All This Vitamin C
I have to tell you about this pasta, salmon, and cake. Pasta with lemon zest, salmon with lemon peel and cake with lemon & lime. I’m obsessed with all this vitamin C.
Current Issue
Little Upside-down Pudding Cakes for New Years
I made these little puddings the last day of the year to have a bite of something sweet with a glass of Champagne to welcome the New Year.
Maui Mountain Sweet and Sour Sauce
The name Maui Mountain got my attention. I had to try it, my Mom lives there. That night I made chicken nuggets and for a change, didn’t make any sauce!
Mochi
The texture was really surprisingly delicate. Chewy and very tempting once you try it, you’ll definitely want more.
Le Petit Jardin
Making this was like doing a mini garden, more precisely, like a pot and soil recipe for planting, the result was an adorable tiny salad.
Hippie Chic
This is my thing, I have table top items everywhere. I use them on a daily basis. I think that everything has to be used almost immediately.
It was in Venezuela where I had my first kiss, an arepa recipe
There are things I miss. Aroma of coffee every morning, the smell of fresh bread. Dawn with the view of the mountains El Avila, and of course, arepas.
Mini Tortilla de Patatas
Great for hors d’oeuvres and tapas. A perfect bite to follow a Sangria…
Crete
We arrived to the place up the hill, a small house with a beautiful bongaville facade and few tables at the front and the inside. At the front door was a wall menu all in Greek.
Chicken Curry Sandwiches
Delicious for brunch, a snack or afternoon tea.
Monemvasia, Greece
My fascination for feta cheese drove me to ask for any plate that had feta everywhere I’d go. I had daily a Greek salad and continued eating feta in different ways: honey, figs, walnuts.
Carrot soup
A homey and comforting carrot soup for the gratefulness of the earth.
