Thanksgiving Pt. 2 – Roast Turkey with Chestnut Stuffing
After much hesitation, I made a turkey and for the first time ever, had no leftovers.
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Thanksgiving Jitters Pt.1 – Cook with Passion, Eat Slow, Celebrate with Love
Mixed feelings about making a turkey. Worst of all I just got a request to adopt a turkey.
Express Thanksgiving
We started at six in the afternoon and by nine that night were at the dining table having our quick, last minute Thanksgiving dinner.
Not-a-Tiramisu, Easy Tiramisu Recipe
If you are a coffee, liqueur and cream lover, you will adore it. Extremely easy to make.
Coconut and Peanut Butter Chicken Satay
This one of my family’s favorites. Great for entertaining and to make it vegetarian, swap out the chicken for veggies or tofu.
Halloween Pumpkin Soup with Veggies and an Arepa
Wishing every one a Happy Halloween! I have posted many more »
Meat Gratin
The thyme and the wine will give this meat gratin a French countryside touch. If I have mashed potatoes or ground meat in the fridge, it’s a sign I should make this gratin!
Dinner Party Recap
A dinner party recap of a long week of home cooking, family reunions and friends. Food, drinks, and as always leftovers and then everything in between.
Gazpacho and Hot Florida Weather
Due to the steamy and hot weather of Florida I have been wanting to eat fresh, mediterranean and cold food.
Tacos de Pollo
It was in New York where I learned to make guacamole, mole and tortillas.
Terrine de Roquefort
A lovely appetizer on a late afternoon with a glass of wine.
Quiche Lorraine
Delicious for any brunch picnic outside accompanying any green salad. more »
