Halloween Pumpkin Soup with Veggies and an Arepa


Wishing every one a Happy Halloween!

I have posted many pumpkin soup recipes but for this Halloween pumpkin soup I added some more veggies friends. Of course the main ingredient is pumpkin but the rest were: onion, leak, potato, carrot and apple. I seasoned with herbes de provence and served with a dollop of crème fraîche, and a leaf of beet. On the side I made a mini steamed arepa with precooked corn meal, beet pure, oatmeal, toasted and ground almond and sesame seed on a corn leaf.

After my son Esteban told me that my living room had a pastiche style, I just realized I also have a gastronomic pastiche point of view, if I may use that term with food. I don’t see why not! This will be the beginning of understanding myself and the way I am connected with food. 

Ready for trick or treat?


  1. Love the display you have with the pumpkin soup and the soup itself.

  2. What a simple recipe. Sounds delicious too. Hope you had a fun Halloween. I spent mine in Italy and was so fun to see little kids there do trick or treat!

  3. The presentation alone makes it looks scrumptious. Definately need to try this!

  4. Gorgeous soup! The beet garnish looks incredible~

  5. wow..sounds scrumptiously tasty with inviting clik..
    first time here..love your space..
    awesome recipe collection with nice presentation..
    Am your happy follower now..;)
    do stop by mine sometime..
    Tasty Appetite

  6. what a perfect halloween soup!

  7. Happy Halloween! What a lovely soup!

  8. lovely soup and beautiful photo.. Happy Halloween!

  9. Happy Halloween! The soup sounds great with the arepa. Love the beet leaf on top of the soup!

  10. Stunning as always! Your eye for color in foods is amazing – I bet it is with every corner of your life!

  11. Dear Lola, Happy Halloween!! Pumpkin soup is a favorite of mine. Healthy and delish! Blessings, Catherine xo

  12. Happy Halloween. Soup looks good.

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