I like my asparagus with a little bit of olive oil and coarse sea salt. I cook them for a few minutes and just like that they are super crunchy and full of flavor. I do not add any water.
Wild Alaskan salmon fillet, bought at Whole Foods
And just by adding these two sauces it turned into a delicious meal with brown rice.
Thats my dining room right now, and still all the china and kitchenware is packed.
It’s been hard for me to cook like this, still under kitchen renovation, a little tired of eating in restaurants or eating food that doesn’t require cooking at home.
These two sauces made my life a little simpler and easier: the peanut sauce with the combination of the soy ginger sauce just made my day.
My son Sebastian lives in Manhattan and has no time to cook but he tries his best to eat healthy, I just made him a list of all the goodies he needs to have to make a yummy meal in 15 minutes.
Of course those sauces were included plus the teriyaki and the garlic ginger one that could enhance any boring meal to an exciting dish in a second.