Frozen Margarita




  • 1 cup of ice
  • 3 ounces of tequila
  • 2 ounces of lemon juice
  • ounce of Cointreau (or triple sec)
  • 1 tablespoon of syrup (or sugar)
  • Coarse sea salt


Mix in a blender tequila, lemon, Cointreau, syrup and ice, until it turns into a slush. Wet the rim of the glass in lemon juice and rub into the salt to achieve a frosted effect. Serve in cocktail glass and garnish with a slice of lemon.

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