The Summer Issue

from the archives of summer 2013


Quinoa Burger

Quinoa Burger

A perfect veggie burger with endless ways to serve.

Frozen Orange Slices

Frozen Orange Slices

Perfect for a hot summer day at the beach.

Margarita Jelly Shot

Margarita Jelly Shot

I wanted to make a Tequila Boom Boom, but I ended up doing a Margarita.

Queen of Mayos – A Simple Way to Flavor Mayo!

Queen of Mayos – A Simple Way to Flavor Mayo!

Adventurous and enhances anything. Make them and keep in little jars, ready for a picnic.

Tomato Tart with Pesto and Mozzarella

Tomato Tart with Pesto and Mozzarella

For the last days of summer, a fresh tomato tart with pesto and mozzarella. Love it al fresco with wine.

The 2013 Summer Issue

The 2013 Summer Issue

It’s about living life by sharing, having a good time, experimenting, trying the unexpected and taking care of others.

Tomato Tart with Fig and Dijon

Tomato Tart with Fig and Dijon

Tomato tart with sweet, tangy, bold, and refreshing flavors for these hot end of summer Florida days.

Chocolate Tart, A Love Recipe

Chocolate Tart, A Love Recipe

Love chocolate, eat nearly a piece a day! This has two kinds and can be topped with anything from confectioners’ sugar to sea salt.

Frozen Kefir

Frozen Kefir

A must on my grocery list. I adore it!!! It’s like eating scoops of foamy clouds.

Basil Pignoli Pesto Recipe

Basil Pignoli Pesto Recipe

Easy and versatile. Classic pesto recipe that goes well with so many things: bread, pasta, fish, on a chicken, or pizza.

Chicken Milanese Sandwich

Chicken Milanese Sandwich

Fabulous to take on a picnic. Take the sandwich, grab a fruit, have a drink and you are ready to go picnic in the park or the beach…

Chicken Milanese

Chicken Milanese

Definitely one of my family’s favorite comfort food, everybody loves them.