Jelly Cosmo Shots
By itself this is an intense, serious and strong shot! For more fun I really like it surrounded with cherry sugar.
The Spring Issue
Watercress Soup
Chicken soup isn’t the only soup. Veggies and fruits make a great soup too. It’s delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air and the flavor of spring.
Coconut Fish Cakes
It’s easy to make, nice to enjoy with a green salad. Seating al-fresco with a glass beer or a cold glass of white wine.
Panna Cotta
It’s like eating little bites of clouds.
Ginger Tea
It’s more like super-virgin cocktail, great for a mid-morning, brunch or for an afternoon tea.
Smoked Salmon and Mustard
Smoked salmon with mustard sauce, two different ways.
The 2013 Spring Issue
Eating from the garden, fresh colors, flowers, veggies, fruit are a must. It’s time to bloom from the inside out.
My Savage Tart, A Mushroom Tart
Since I wanted something wild on my table and naive at the same time, here comes my savage tart.
Quinoa Spaghetti
I like the crispiness of the asparagus, the crunchy toasted pignolis, the citron of the lemon and the big shaves of parmigiano.
Brioche Apple Pudding
If you have a left over brioche at home and apples, your dessert is ready! Very easy to make plus you don’t need to make the dough.
Raspberry Tart
Mascarpone and raspberry tart, extremely easy to make and a beauty to be served.
Apple Tart
It looks elegant and professional but it is actually very easy to prepare.
