By itself this is an intense, serious and strong shot! For more fun I really like it surrounded with cherry sugar.
The Spring Issue
Chicken soup isn’t the only soup. Veggies and fruits make a great soup too. It’s delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air and the flavor of spring.
It’s easy to make, nice to enjoy with a green salad. Seating al-fresco with a glass beer or a cold glass of white wine.
It’s like eating little bites of clouds.
It’s more like super-virgin cocktail, great for a mid-morning, brunch or for an afternoon tea.
Smoked salmon with mustard sauce, two different ways.
Eating from the garden, fresh colors, flowers, veggies, fruit are a must. It’s time to bloom from the inside out.
Since I wanted something wild on my table and naive at the same time, here comes my savage tart.
I like the crispiness of the asparagus, the crunchy toasted pignolis, the citron of the lemon and the big shaves of parmigiano.
If you have a left over brioche at home and apples, your dessert is ready! Very easy to make plus you don’t need to make the dough.
Mascarpone and raspberry tart, extremely easy to make and a beauty to be served.
It looks elegant and professional but it is actually very easy to prepare.