My Vegetarian Wellington with Butternut Squash
Even the meat lovers fell in love with this vegetarian wellington.
The Winter Issue
A Simple Pasta with Creamy Gorgonzola Sauce
Pasta with gorgonzola, arugula, and pignolis. All comes together as a cheesy, delightfully sublime meal.
Cherry Walnut Tart with Mascarpone
Cherry tarts are tasty and always look great. Impress everyone during the holidays.
The 2013 Winter Issue – My Winter Wonderland
Even if there is no snow here, it’ll smell like Christmas in my kitchen. My winter wonderland.
Soy Ginger Marinated Roasted Brussels Sprouts on the Stalk
Brussels Sprouts on the stalk are always surprising to see, and not to mention delicious when marinated with soy-ginger and roasted.
Onion Pignoli Marmalade
A festive homemade onion pignoli marmalade for the holidays. You can make it ahead of time refrigerate in a jar. Great to use as a topping on brochettes.
Roasted Spiced Nuts
Roasted spiced nuts make the house smell amazing when they come out of the oven. I made them for thanksgiving and we nearly ate them all before guests arrived.
