Thanksgiving Morning

It’s Thanksgiving morning and am I halfway done? Nope. More help from Chicago has arrived though. For now it is still just a lot of ingredients looking at me, waiting to be made into dishes. I cook and cook and it feels like I have nothing to show the 40-50 people I’m expecting! Oh just an intimate family dinner.

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Nico will be going to pet boarding for the day.

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Sebastian and Jacqueline polishing silver. They will also be on the molecular appetizer detail.

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Right now I’m making a pumpkin tart tatin from a recipe in Country Homes and Interiors magazine.

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Andy’s pie crust is in the fridge chilling.

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