It’s Thanksgiving morning and am I halfway done? Nope. More help from Chicago has arrived though. For now it is still just a lot of ingredients looking at me, waiting to be made into dishes. I cook and cook and it feels like I have nothing to show the 40-50 people I’m expecting! Oh just an intimate family dinner.
Nico will be going to pet boarding for the day.
Sebastian and Jacqueline polishing silver. They will also be on the molecular appetizer detail.
Right now I’m making a pumpkin tart tatin from a recipe in Country Homes and Interiors magazine.
Andy’s pie crust is in the fridge chilling.
