La Maison du Monde - Page 8 of 20

Chicken Milanese

Definitely one of my family’s favorite comfort food, everybody loves them.

An ultra refreshing summer drink, charming with flower ice cubes.

Named in honor of Queen Victoria, it’s aways on my dessert table for a tea time. And great to take for an urban-chic picnic.

Eating from the garden, fresh colors, flowers, veggies, fruit are a must. It’s time to bloom from the inside out.

Since I wanted something wild on my table and naive at the same time, here comes my savage tart.

I like the crispiness of the asparagus, the crunchy toasted pignolis, the citron of the lemon and the big shaves of parmigiano.

If you have a left over brioche at home and apples, your dessert is ready! Very easy to make plus you don’t need to make the dough.

Mascarpone and raspberry tart, extremely easy to make and a beauty to be served.

It looks elegant and professional but it is actually very easy to prepare.

Totally raw, totally delicious coconut water.

“One of the ideas we thought of was to open a neighborhood market like you’d find in New York. People thought we were crazy.”

I called mine piñata bread because I stuffed it with so many seeds and cranberries, that every time I sliced a piece they came out like a piñata.