Victoria Sandwich

Named in honor of Queen Victoria, this sponge cake uses the same measurements of butter, flour and sugar.


For the base

  • 4 eggs
  • 8 oz. of butter
  • 8 oz. of self-rising flour
  • 8 oz. of sugar
  • 2 tsp. of baking powder

For the filling

  • 4 tbsp. of strawberry jam
  • ½ cup of whipped cream

For the decoration

  • Powdered sugar


For the base:

With a wooden spoon or electric mixer, mix all ingredients until incorporated and creamy. Divide mixture into two buttered mold of 20 cm in diameter and place them in a preheated oven at 350 degrees for 20 minutes.

When the two bases are baked and cold, unmold onto a flat surface. Spread two tablespoons of jam on the surface of each, then place a layer of whipped cream, join both sides and sprinkle with powdered sugar.

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