In a hidden location in Chinatown between Canal St & Hester in NYC is The Fat Radish, a British gastropub loft like with a hip ambience and farm tables.
I had a Bloody Mary and they had cocktails with green vegetables, fruits vodka & rum.
Sebastian had the British breakfast eggs with sausages, bacon, beans and roasted tomatoes. The eggs are from a farm in Greenwich.
Laura had a sauté veggies plate and a red beet drink. The whole menu is seasonal with ingredients from local farms made in a vibrant way.
I had a spaghetti squash with candied bacon and crispy eggs which I had never tried before the combination was really delicious….
Couldn’t leave without having a cappuccino. The place had the feeling of a little Covent Garden, we sat in communal table and had very interesting people setting next to us. The waitress was extremely nice and the whole atmosphere was very friendly with good vibes. The location made it more intriguing and adventurous to reach. Next time I’ll have the pumpkin pancakes with walnuts and maple mascarpone.
We spent the rest of the afternoon walking in Chinatown.