INGREDIENTS
- 20 thin slices of white rye bread without crust
- 1/2 kilo of smoked turkey sliced thin
- 1/2 cup of mango chutney
- 1/2 cup of mayonnaise
PREPARATION
To assemble, spread a spoonful of chutney on one slice of bread, and in on the other a tablespoon of mayonnaise with several slices of turkey superimposed. Join the two slices, cut in half, diagonally or in quarters.
