Anchovy and Fennel Spaghetti
Anchovy and fennel spaghetti, so simple and so fresh. Influenced by Sicilian cuisine, and the many versions of pasta con le sarde.
Current Issue
Salmon with Fennel
A clean and straightforward recipe – salmon with fennel, spring onion and lemon. I like the simplicity of it, the natural flavor of each ingredients.
Mango Chia Pod
It’s yummy, has chia seeds, mango and coconut milk. A healthy and guilt-free snack!
Tomato Tart with Pesto and Mozzarella
For the last days of summer, a fresh tomato tart with pesto and mozzarella. Love it al fresco with wine.
Quinoa Falafel
Quinoa falafel, a mediterranean twist for the quinoa burger. Same recipe, I just added organic garbanzo beans into the mix!
The 2013 Summer Issue
It’s about living life by sharing, having a good time, experimenting, trying the unexpected and taking care of others.
Tomato Tart with Fig and Dijon
Tomato tart with sweet, tangy, bold, and refreshing flavors for these hot end of summer Florida days.
Chocolate Tart, A Love Recipe
Love chocolate, eat nearly a piece a day! This has two kinds and can be topped with anything from confectioners’ sugar to sea salt.
Frozen Kefir
A must on my grocery list. I adore it!!! It’s like eating scoops of foamy clouds.
Basil Pignoli Pesto Recipe
Easy and versatile. Classic pesto recipe that goes well with so many things: bread, pasta, fish, on a chicken, or pizza.
Cinco de Mayo
I had a Cuatro de Mayo pre-celebration. We got together to cook, eat, and celebrate with love.
Chicken Milanese Sandwich
Fabulous to take on a picnic. Take the sandwich, grab a fruit, have a drink and you are ready to go picnic in the park or the beach…
