Coming from Croatia, the Dalmatia Fig spread is made up of sun-dried figs, hand-picked by family farmers in Dalmatia. Fresh, natural and versatile for combining with a myriad of options. It’s delicious with cheeses like manchego, goat, parmigiano reggiano and with pears and blue cheese. You can use it to fill tarts, cakes and pies. On a piece of toast with prosciutto and walnuts. Even in the preparation of sauces for meats and poultry. I always keep some in the fridge for those emergency appetizers.
The first time I tried it was at a tasting booth at the Whole Foods in Bethesda with brie and macadamia nuts, of course I loved it!